News & Specials

I am heading out of town for the Week !     

So no orders until March 8th

Planning some Irish fare for 14^th and 15^th of March 

PUB SALAD

Beets, tomato, cucumber, fennel seed, bleu, sweet mustard dressing

Artisan Lunch

LEAN CORNED BEEF BRISKET   

Cider braised cabbage, Carrots, turnips, red skin potato

Roasted garlic herb broth

SHEPHERD’S PIE

Ground lamb ragout with 

Onion, carrot, parsnips, garlic, corn, tomato, rosemary 

MASHED POTATO CRUST

Irish Soda Bread

We welcome preorders for the IRISH

See you in a week !

Thank you

Francis

203 395 0421

Cooking some Cajun this week !

An ARTISAN LUNCH AT THE OFFICE….

Individual presentation, Covid protocol

JAMBALAYA Creole

MUFFULETTA grinder

TURKEY neat

BUTTERNUT apple slaw, brie, maple mustard

     Salad/Side

     And a Sweet

     $18 per person

8  person minimum

               Enjoy a better lunch !

              Give me a call…203 395 0421

            Offer ends: February 15th

              Specializing in small group catering