What’s Cooking this week:
JANUARY 20TH 2025
Savor the Season
TURKEY and ROSEMARY APPLE SALSA
Cranberry maple mayo, lettuce
CHICKEN POT PIE
Carrot, celery, mushroom, onion, peas, potato
Parsley, thyme, garlic, tomato
Veloute, chablis
Puff Pastry crust
TUSCAN PANINI
Provolone, genoa, prosciutto, ham, tomato, spiced peppers
Basil pistou aioli, wilted spinach
Vegetarian Option always available
Accompaniments:
SIDE SALADS TO COMPLIMENT
And a Sweet
$18 per Person
10 person minimum
We appreciate 48 hours notice when possible
EMAIL, TEXT, VOICEMAIL…203.395.0421
Specializing In Small Group Catering
Give us a call.
Savor the season,
Francis