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News & Specials

Great food for any event: Showers, rehearsal dinner, cocktail party, dinner party

February 14, 2016 by Francis Leave a Comment

What’s cooking the Week of FEBRUARY 15TH 2016
EATING IN…At The Office !

MORNING MEETING SPECIAL…
48 Hours Notice please
BREAKFAST BURRITOS: Steak and scrambled, eggwhite black bean tomato
Croissant, bagel, market fruit, yogurt, OJ
$8.25 with Coffee $10.25

The Seasoned Catering Classic
SANDWICHES SALAD and a SWEET

Salads
SPINACH BEETS CLEMENTINE AND MANCHEGO
shaved red onion, date vinaigrette

Vegetarian Option
WINTER ROOT VEGETABLE STEW
Rutabega, parsnips, potatoes, carrot and herb
Gremolata

Sandwiches
TURKEY PEAR AND PROVOLONE
Fig Jam, greens
ROAST CHICKEN AND AVOCADO
Chili spiced honey mustard, cilantro mayo, lettuce tomato
ROAST BEEF And BLEU CHESE
lettuce tomato, pickled onions
And a Sweet
$9.95
FOR INDIVIDUAL BEVERAGE SERVICE Add a $1

Luncheon Entrée SPECIAL
SPINACH BEETS CLEMENTINE AND MANCHEGO
shaved red onion, date vinaigrette
HERB ROASTED CHICKEN
Root vegetable cassoulet
Onion, carrot, celery, turnip, fennel, garlic, white bean
And a Sweet
$14.95

10 person minimum

We also cater breakfasts, brunches, luncheons, cocktail and dinner parties,
Showers, weddings and corporate events.

We appreciate orders placed as far in advance as possible.
We will do our best to accommodate last minute requests. Thanks, Francis

Filed Under: Uncategorized

Great Food for any Event…Showers, luncheon, cocktail or dinner party, brunch

February 8, 2016 by Francis Leave a Comment

What’s cooking the Week of FEBRUARY 8TH 2016
EATING IN…At The Office !

MORNING MEETING SPECIAL…
48 Hours Notice please
BREAKFAST BURRITOS: Steak and scrambled, eggwhite black bean tomato
Croissant, bagel, market fruit, yogurt, OJ
$8.25 with Coffee $10.25

The Seasoned Catering Classic
SANDWICHES SALAD and a SWEET

Salads
SPINACH FRISSEE, CLEMENTINE AND CHEVRE
Mustard shallot vinaigrette

Vegetarian Option
GRILLED EGGPLANT MOZZARELLA and TOMATO
Basil pesto, Pomodoro

Sandwiches
TURKEY PEAR AND PROVOLONE
Fig Jam, greens
SHAVED ROAST BEEF AND ONION MARMALADE
lettuce tomato, cracked black pepper, herb mayo
GARLICY CHICKEN CAESAR
Romaine, lemon parmesan mayo, cracked black pepper, grated Asiago, tomato relish
And a Sweet
$9.95
FOR INDIVIDUAL BEVERAGE SERVICE Add a $1

Luncheon Entrée SPECIAL
SPINACH FRISSEE, CLEMENTINE AND CHEVRE
Mustard shallot vinaigrette
HERB ROASTED CHICKEN
Root vegetable cassoulet
Onion, carrot, celery, turnip, fennel, yam, garlic
And a Sweet
$14.95

10 person minimum

We appreciate orders placed as far in advance as possible.
We will do our best to accommodate last minute requests. Thanks, Francis

We also cater breakfasts, brunches, luncheons, cocktail and dinner parties,
Showers, weddings and corporate events.

Filed Under: Uncategorized

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Testimonials

MT

Francis,
I want to thank you again for the beautiful job you did for my mom’s memorial in Westport on Saturday. The food was delicious, the flowers were beautiful and you managed the whole event seamlessly. It made the day very special.

Lorraine

Thank you for the delicious food yesterday!

Everyone OOED and AHHHED when I told them you brought everything.

A remark from a Raveis Account

WOW, you ARE good!

Rob

The dinner meeting is always a success when you provide the food. It was delicious. Thanks for everything.

Nancy – Fairfield County

Francis is very creative and flexible and brings along a very professional support staff.  My guests raved about the food and it’s presentation.  Seasoned Catering made my party memorable for everyone, as they continue to talk about it when I see them, months later.  I, too, thoroughly enjoyed the event!

LP

Everything was great as usual! Everyone always says” Francis never disappoints!

Read more testimonials

Featured Specials

What's Cooking this week: MARCH 10th  2025 SANDWICH PACKAGE MEDITERRANEAN CHICKEN Dill … [Read More...] about Lunch at the Office…March 20th

What's Cooking this week: MARCH 3rd  2025 SANDWICH PACKAGE MEDITERRANEAN CHICKEN Dill … [Read More...] about Lunch at the Office…March 3 2025

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