News & Specials

What’s cooking  the Week of JUNE 29th 2015 EATING IN…At The Office ! MORNING MEETING SPECIAL BREAKFAST BURRITOS: Steak and scrambled, egg white black bean tomato Croissant, bagel, chop chop market fruit, yogurt, OJ $8.25 with Coffee $9.99 LUNCH Salad Sandwich and a Sweet Salads Salads MARKET GREENS And a Side Salad Sandwiches ITALIAN COMBO SUBMARINE Genoa, soppressata. prosciutto, multicolor peppers, provolone, oregano vinaigrette Shredded lettuce tomato TURKEY ARUGULA AND MANCHEGO Sundried tomato sauce MUSHROOM AND CORN QUESADILLA Pickled jalapeno tomato salsa, chevre cream cheese and pepper jack MEDITERRANEAN CHICKEN Marinated roasted chicken, provencal relish, feta AND A SWEET $9.50…add a beverage for a $1 Luncheon Entree Market Salad CHICKEN & SHRIMP GRILLADE Broccoli rabe, white bean, tomato fennel broth, pasta And a Sweeet $15.95 10 person minimum We appreciate orders placed as far in advance as possible. We will do our best to accommodate last minute requests. Thanks, Francis Talk to you soon.

What’s cooking the Week of JUNE 22nd 2015 EATING IN…At The Office ! MORNING MEETING SPECIAL BREAKFAST BURRITOS: Steak and scrambled, eggwhite black bean tomato Croissant, bagel, chop chop market fruit, yogurt, OJ $8.25 with Coffee $9.99 LUNCH Salad Sandwich and a Sweet Salads MARKET GREENS Side Salad Sandwiches FRESH CORN AND ZUCCHINI PANINI Cheddar jack, tomato, caramelized onion, basil pesto TURKEY CLUB Lettuce tomato bacon, smokey mango BBQ mayo SLICED STEAK SUBMARINE Shaved flank steak, shredded lettuce, onion, tomato, provolone Peppers, vinaigrette, pepperoncini flakes POACHED CHICKEN SALAD Celery, citrus herb mayo, lettuce tomato AND A SWEET $9.50…add a beverage for a $1 Luncheon Entree Market Salad CHICKEN GRILLADE With an English PeaCatta sauce, caramelized shallot white wine and herb Roasted red skin potatoes, asparagus And a Sweet $15.95 10 person minimum We also cater breakfasts, brunches, cocktail and dinner parties, BBQ’s and seafood grilles, showers, weddings and corporate events. We appreciate orders placed as far in advance as possible. We will do our best to accommodate last minute requests. Thanks, Francis 203.395.0421