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News & Specials

Have it catered……..At the Office….Eating In can be great.

March 30, 2015 by Francis Leave a Comment

What’s cooking Week of MARCH 30th 2015 EATING IN…At The Office ! MORNING MEETING SPECIAL BREAKFAST BURRITOS: Steak and scrambled, eggwhite black bean tomato Croissant, bagel, chop chop market fruit, yogurt, OJ $ 8.25 with Coffee $9.99 LUNCH Salad Sandwich and a Sweet $9.50 salads MEDITERRANEAN CHOP CHOP Artichoke, olive, feta, cucumber, red onion, sundried and grape, pepperoncini Paprika oregano vinaigrette sandwiches CHICKEN COBB Bacon, blue cheese ranch, lettuce tomato and avocado TURKEY, MANGO CHUTNEY, CUCUMBER Curry mustard sauce, greens SHAVED STEAK AND MUSHROOM Flank steak, tomato and cheddar, herb mayo STEWED AUBERGINE Mozzarella, chevre, olive tapenade, greens AND A SWEET $9.50…add a beverage for a $1 Luncheon Entree Market Salad SHRIMP PICCATA Asparagus, artichoke & mushrooms, garlic white wine sauce, caper Tomato basil couscous, salad and sweets And a Sweet $16.50 10 person minimum We also cater breakfasts, brunches, cocktail and dinner parties, BBQ’s and seafood grilles, showers, weddings and corporate events. Contact: Francis Quinn www.seasonedcateringllc.com 203.395.0421

Filed Under: Uncategorized

Catering in Fairfield and New Haven Counties….Eating in

March 3, 2015 by Francis Leave a Comment

What’s cooking the Week of MARCH 2ND 2015 EATING IN…At The Office ! MORNING MEETING SPECIAL BREAKFAST BURRITOS: Steak and scrambled, eggwhite black bean tomato Croissant, bagel, chop chop market fruit, yogurt, OJ $ 8.25 with Coffee $9.99 LUNCH Salad Sandwich and a Sweet $9.50 salads WINTER HARVEST Field greens and romaine, clementine, pear, pumpkin seed, cider vinaigrette sandwiches CHICKEN, TOMATO CONCASSE AND PROVOLONE Lemon parmesan Romaine STEAK AND BOURSIN Balsamic onion jam, lettuce tomato TURKEY with SAUSAGE APPLE STUFFING Cranberry mayo ZUCCHINI, HERB HUMMUS, FETA Couscous olive tapenade ROASTED SALMON WRAP ON FRIDAY AND A SWEET $9.50…add a beverage for a $1 Luncheon Entree Market Salad CHICKEN MUSHROOM AND SHALLOTS Dry vermouth thyme sauce Mashed yam Grilled Squash And a Sweet $15.50 10 person minimum We also cater breakfasts, brunches, cocktail and dinner parties, BBQ’s and seafood grilles, showers, weddings and corporate events.

Filed Under: Uncategorized

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Testimonials

MT

Francis,
I want to thank you again for the beautiful job you did for my mom’s memorial in Westport on Saturday. The food was delicious, the flowers were beautiful and you managed the whole event seamlessly. It made the day very special.

Lorraine

Thank you for the delicious food yesterday!

Everyone OOED and AHHHED when I told them you brought everything.

A remark from a Raveis Account

WOW, you ARE good!

Rob

The dinner meeting is always a success when you provide the food. It was delicious. Thanks for everything.

Nancy – Fairfield County

Francis is very creative and flexible and brings along a very professional support staff.  My guests raved about the food and it’s presentation.  Seasoned Catering made my party memorable for everyone, as they continue to talk about it when I see them, months later.  I, too, thoroughly enjoyed the event!

LP

Everything was great as usual! Everyone always says” Francis never disappoints!

Read more testimonials

Featured Specials

What's Cooking this week: MARCH 10th  2025 SANDWICH PACKAGE MEDITERRANEAN CHICKEN Dill … [Read More...] about Lunch at the Office…March 20th

What's Cooking this week: MARCH 3rd  2025 SANDWICH PACKAGE MEDITERRANEAN CHICKEN Dill … [Read More...] about Lunch at the Office…March 3 2025

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