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News & Specials

Catering in Easton, Bridgeport, Fairfield, Trumbull, Shelton, Wilton and Derby: Eating IN at the Office

November 9, 2014 by Francis Leave a Comment

What cooking the Week of NOVEMBER 10th 2014 EATING IN……. AT THE OFFICE MORNING MEETING SPECIAL Croissant, bagel, chop chop market fruit, yogurt, OJ BREAKFAST BURRITOS: Steak and scrambled, eggwhite black bean tomato jack $ 7.99 with Coffee $9.99 LUNCH Salad Sandwich Sweet And a Beverage $9.99 salads HARVEST SALAD Orchard fruit, manchego, candied pecans, clementine, grapes Cranberry vinaigrette sandwiches TURKEY AND SMOKED GOUDA PANINI cranberry relish, dijon SLICED STEAK, SWEET AND SOUR ONIONS AND GORGONZOLA Flank, lettuce tomato, herb mayo ASIAN WALDORF WITH ROAST CHICKEN Apple almond grapes dried cranberries, cabbage, light sesame dressing EGGPLANT PARM Pomodoro, mozzarella, sundried tomato pesto, caramelized onion Sweet and a Premium Beverage $9.99 Luncheon Entree MARKET GREENS STEAK AND POTATOES Sirloin braised cipollini red wine sauce Smashed red skins Haricot vert and roasted butternut And a Sweet $15.99 10 person minimum We also cater breakfasts, brunches, cocktail and dinner parties, BBQ’s and seafood grilles, showers, weddings and corporate events. Thank you for taking this time. Francis

Filed Under: Uncategorized

Catering in Fairfield, Trumbull, Southport, Bridgeport and Shelton: Eating In at the Office

November 4, 2014 by Francis Leave a Comment

what’s cooking  the Week of NOVEMBER 3RD 2014 CATERING FOR THE OFFICE… MORNING MEETING SPECIAL Croissant, bagel, chop chop market fruit, yogurt, OJ BREAKFAST BURRITOS: Steak and scrambled, eggwhite black bean tomato jack $ 7.99 with Coffee $9.99 LUNCH Salad Sandwich Sweet And a Beverage $9.99 salads HARVEST SALAD Orchard fruit, manchego, candied pecans, clementine, grapes Cranberry vinaigrette sandwiches STEAK, BOURSIN AND CARAMELIZED ONION Flank, garlic herb cheese, lettuce and tomato CHICKEN TERIYAKI WRAP Sweet soy, wasabi mayo, speckled jasmine, red cabbage slaw CHILI ROASTED BUTTERNUT SQUASH PANINI Chevre, Pepperjack and black bean TURKEY CAPRESE Tomato basil relish, fresh mozzarella, field greens Sweet and a Premium Beverage $9.99 Luncheon Entree MARKET GREENS STEAK AND POTATOES Flank steak, braised cipollini red wine sauce Smashed Yukon golds Haricot vert and roasted butternut And a Sweet $15.99 10 person minimum We also cater breakfasts, brunches, cocktail and dinner parties, BBQ’s and seafood grilles, showers, weddings and corporate events. I hope we can be of service. Francis

Filed Under: Uncategorized

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Testimonials

MT

Francis,
I want to thank you again for the beautiful job you did for my mom’s memorial in Westport on Saturday. The food was delicious, the flowers were beautiful and you managed the whole event seamlessly. It made the day very special.

Lorraine

Thank you for the delicious food yesterday!

Everyone OOED and AHHHED when I told them you brought everything.

A remark from a Raveis Account

WOW, you ARE good!

Rob

The dinner meeting is always a success when you provide the food. It was delicious. Thanks for everything.

Nancy – Fairfield County

Francis is very creative and flexible and brings along a very professional support staff.  My guests raved about the food and it’s presentation.  Seasoned Catering made my party memorable for everyone, as they continue to talk about it when I see them, months later.  I, too, thoroughly enjoyed the event!

LP

Everything was great as usual! Everyone always says” Francis never disappoints!

Read more testimonials

Featured Specials

What's Cooking this week: MARCH 10th  2025 SANDWICH PACKAGE MEDITERRANEAN CHICKEN Dill … [Read More...] about Lunch at the Office…March 20th

What's Cooking this week: MARCH 3rd  2025 SANDWICH PACKAGE MEDITERRANEAN CHICKEN Dill … [Read More...] about Lunch at the Office…March 3 2025

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