what’s cooking the Week of NOVEMBER 3RD 2014
CATERING FOR THE OFFICE…
MORNING MEETING SPECIAL
Croissant, bagel, chop chop market fruit, yogurt, OJ
BREAKFAST BURRITOS: Steak and scrambled, eggwhite black bean tomato jack
$ 7.99 with Coffee $9.99
LUNCH
Salad Sandwich Sweet And a Beverage
$9.99
salads
HARVEST SALAD
Orchard fruit, manchego, candied pecans, clementine, grapes
Cranberry vinaigrette
sandwiches
STEAK, BOURSIN AND CARAMELIZED ONION
Flank, garlic herb cheese, lettuce and tomato
CHICKEN TERIYAKI WRAP
Sweet soy, wasabi mayo, speckled jasmine, red cabbage slaw
CHILI ROASTED BUTTERNUT SQUASH PANINI
Chevre, Pepperjack and black bean
TURKEY CAPRESE
Tomato basil relish, fresh mozzarella, field greens
Sweet and a Premium Beverage
$9.99
Luncheon Entree
MARKET GREENS
STEAK AND POTATOES
Flank steak, braised cipollini red wine sauce
Smashed Yukon golds
Haricot vert and roasted butternut
And a Sweet
$15.99
10 person minimum
We also cater breakfasts, brunches, cocktail and dinner parties,
BBQ’s and seafood grilles, showers, weddings and corporate events.
I hope we can be of service.
Francis