Catering to Faifield and New Haven Counties: The Pub Lunch Menu

LUNCH AT THE OFFICE

Week of January 21^th  2013

PUB WEEK

GUADALAJARA GREENS

Tomato, corn, red onion, avocado, red beans, cheddar, pickled jalapeno, nacho chips

FRENCH ONION SOUP

VEGETARIAN BLACK BEAN CHILI

 

CHEESE STEAK

Mushrooms provolone crusty garlic bread

BUFFALO CHICKEN WRAP

Lettuce tomato red onion cucumber and bleu

ASIAN BBQ PORK

Sweet chili slaw

TURKEY BLT

Bacon lettuce tomato lemon pepper mayo

ROASTED VEGETABLE PANINI

Basil garlic and mozzarella

Soft pretzel and a Sweet

$8.95

 

Luncheon Entree

SPINACH AND FIELD GREENS

SEARED SALMON

Asian bbq drizzle

Shrimp fried rice, steamed broccoli

$14.95

I hope we can be of service.  Give us a call, 203 395 0421