Catering to Fairfield and New Haven Counties: LUNCH AT THE OFFICE

LUNCH AT THE OFFICE

Week of January 14^th  2013

 

SANDWICHES SALAD AND A SWEET

VEGETABLE COBB SALAD

Avocado hard cooked egg and bleu

 

HOT PASTRAMI ON GRILLED KAISER

Onion tomato mustard and pepperjack

 CORIANDER CRUSTED CHICKEN

Bacon lettuce tomato cilantro relish & chipotle mayo

GRILLED TURKEY AND BRIE

Apricot fig sauce and tomato

SMOKED HAM APPLE BUTTER & WHITE CHEDDAR

And Dijon

HERB ROASTED VEGETABLES

Basil garlic and mozzarella

And a SWEET

$8.95

 

Luncheon Entree

SPINACH AND FIELD GREENS

CHICKEN SCALOPPINI

Balsamic mushroom sauce

Garlic smashed, vegetable medley

And a Sweet

$13.95

Call 203 395 0421, text or email, Thanks.