Catering to Fairfield and New Haven Counties: Lunch At The Office

What’s Cooking this week:

LUNCH AT THE OFFICE

Week of June 24^th   2013

SANDWICHES SALAD AND A SWEET 

MARKET GREENS

 

EGGPLANT MILANESE ON GARLIC BREAD arugula provolone and tomato concasse CUBANO smoked ham and roast pork mustard swiss and sweet pepper relish

BBQ RUB CHICKEN CLUB bacon lettuce tomato and hellman’s

ROAST TURKEY, CRANBERRY MAYO AND BRIE

field greens, tomato

MARINATED LONDON BROIL AND MUSHROOM

herb mayo

And a Sweet

$9.50

 

Luncheon Entree

GARDEN GREENS

ROAST SIRLOIN

Wild mushroom pan salsa with basil garlic and tomato

Whipped russets,  Vegetable medley    And a Sweet

$15.50

I hope we can be of service.  Call, text or email.