Seasoned Catering…..great food for any event
Cooking Irish during the Covid Era
Heat and Serve…Individual or Family packaging
Early St Patrick’s orders for Saturday, March 13…must be placed by March 11
Orders for Wednesday March 17 must be placed by March 13
PUB SALAD
Pickled beets, tomato, cucumber, red onion
Port marinated raisins, bleu cheese
Winter greens and cabbage, mustard vinaigrette
Entrée Options:
LEAN CORNED BEEF BRISKET
Carrots, parsnips, red skin potato
Roasted garlic herb broth
Balsamic honey roasted cabbage
SHEPHERD’S PIE
Ground lamb ragout with
Onion, carrot, parsnips, garlic, corn, tomato, rosemary
MASHED POTATO CRUST
BRAISED BEEF AND ALE STEW
Pearl onion, carrot, pea, mushroom, tomato
Leeks, thyme, potato
$25
Entrée option, salad, soda bread And a Sweet
Order by phone, text or email
203 395 0421
Francis
A full service caterer…Menu Creation, Rentals, Staffing, Liquor License
seasonedcater@optonline.net
www.seasonedcateringllc.com
CATERING For HOME OFFICE VENUE
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