GREEN SALAD
Mediterranean accents, feta, lemon herb vinaigrette
FRESH BAKED ROLLS
ROAST CHICKEN, TUSCAN BEANS AND BROCCOLI RABE
Cassoulet Pan Sauce With Lean Sausage, Lite Rosemary Tomato Broth
PAN ROASTED ATLANTIC SALMON MIGNONETTE
French Green Lentils And Steamed Asparagus
Tomato Caper Provencal And Red Beet Horseradish Remoulade
SWEETS
Cranberry Port Poached Pears And Black Mission Figs
Brownies And Cookies
Contact Francis at 203.395.0421 or fill out the form below for your catering corporate event: