What’s cooking the Week of NOVEMBER 24th 2014
EATING IN……. AT THE OFFICE
MORNING MEETING SPECIAL
Croissant, bagel, chop chop market fruit, yogurt, OJ
BREAKFAST BURRITOS: Steak and scrambled, eggwhite black bean tomato jack
$ 7.99 with Coffee $9.99
LUNCH
Salad Sandwich Sweet And a Beverage
$9.99
salads
HARVEST SALAD
Orchard fruit, manchego, candied walnuts, clementine, grapes
Cranberry vinaigrette
sandwiches
TURKEY AND PROVOLONE PRESS
Herb mayo, tomato, apple mango chutney
STEAK and PORTOBELLO
Flank, lettuce tomato, peppercorn mayo
ASIAN WALDORF WITH ROAST CHICKEN
Apple almond grapes dried cranberries, cabbage, light sesame dressing
EGGPLANT PARM WITH SMOKED GOUDA
Pomodoro, mozzarella, sundried tomato pesto
Sweet and a Premium Beverage
$9.99
Luncheon Entree
MARKET GREENS
ROAST SIRLOIN
Braised cipollini red wine sauce
Basil brown sugar mashed yams
Haricot vert cranberry relish
And a Sweet
$15.99
10 person minimum
We also cater breakfasts, brunches, cocktail and dinner parties,
BBQ’s and seafood grilles, showers, weddings and corporate events.
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