Have it catered……..At the Office….Eating In can be great.

What’s cooking

Week of MARCH 30th 2015
EATING IN…At The Office !

MORNING MEETING SPECIAL
BREAKFAST BURRITOS: Steak and scrambled, eggwhite black bean tomato
Croissant, bagel, chop chop market fruit, yogurt, OJ
$ 8.25 with Coffee $9.99

LUNCH
Salad Sandwich and a Sweet
$9.50
salads
MEDITERRANEAN CHOP CHOP
Artichoke, olive, feta, cucumber, red onion, sundried and grape, pepperoncini
Paprika oregano vinaigrette
sandwiches
CHICKEN COBB
Bacon, blue cheese ranch, lettuce tomato and avocado
TURKEY, MANGO CHUTNEY, CUCUMBER
Curry mustard sauce, greens
SHAVED STEAK AND MUSHROOM
Flank steak, tomato and cheddar, herb mayo
STEWED AUBERGINE
Mozzarella, chevre, olive tapenade, greens
AND A SWEET
$9.50…add a beverage for a $1
Luncheon Entree
Market Salad
SHRIMP PICCATA
Asparagus, artichoke & mushrooms, garlic white wine sauce, caper
Tomato basil couscous, salad and sweets
And a Sweet
$16.50

10 person minimum
We also cater breakfasts, brunches, cocktail and dinner parties,
BBQ’s and seafood grilles, showers, weddings and corporate events.
Contact: Francis Quinn
www.seasonedcateringllc.com

203.395.0421