What’s cooking this week:
LUNCH AT THE OFFICE
Week of January 6th 2014
Salad
MARKET GREENS
Sandwiches
GRILLED FLANK STEAK
Sauteed mushroom, balsamic caramelized onion, lettuce tomato
TURKEY WRAP
Cranberry chutney, field greens, tomato and goat cheese
EGGPLANT PARM
Sundried pesto, mozzarella, pecorino, pomodoro
ROAST CHICKEN
Roasted peppers and fresh mozzarella, arugula, garlic herb mayo
And A Sweet
$9.50
Luncheon Entree
MARKET GREENS
Portuguese dinner rolls
GRILLED BREAST OF CHICKEN
Light tomato fennel broth
Mashed potatoes, evoo, freshly grated pecorino
Broccoli rabe
And a Sweet
$14.95
10 person minimum Delivery available Give us a call
We also cater breakfasts, brunches, cocktail and dinner parties,
BBQ’s and seafood grilles, showers, weddings and corporate events.
Give us a Call 203.395.0421 or text, email works
Thanks
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