What’s Cooking this week:
FEBRUARY 23 2026
Savor the Season
TURKEY and APPLE CHUTNEY
Manchego, orange mayo, winter greens
CHICKEN STEW
Carrot, celery, onion, leeks, peas, toasted pearl couscous
Parsley, thyme, garlic, tomato, sherry
ROAST BEEF
Blue cheese mayo, pickled onions, lettuce tomato
BUTTERNUT SQUASH
Smoked Gouda, hot cherry peppers, arugula salad. herb chevre
Accompaniments:
SIDE SALADS TO COMPLIMENT
CHIPS
And a Sweet
$18 per Person
8 person minimum
We appreciate 48 hours notice when possible
EMAIL, TEXT, VOICEMAIL…203.395.0421
Specializing In Small Group Catering
Give us a call.
Savor the season,
Francis
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