What’s Cooking this week: Savor the Season
TURKEY and ROSEMARY APPLE SALSA
Cranberry mayo, lettuce, tomato
CHICKEN and MUSHROOM STEW
Carrot, celery, onion, peas, potato
Parsley, thyme, garlic, tomato, sherry
ROAST BEEF
Boursin, caramelized onions, braised peppers, greens, tomato
MOROCCAN CAULIFLOWER STEW
Mediterranean spice, onion carrot tomato, dates, tomato, chickpeas
Accompaniments:
SIDE SALADS TO COMPLIMENT
And a Sweet
$18 per Person
8 person minimum
We appreciate 48 hours notice when possible
EMAIL, TEXT, VOICEMAIL…203.395.0421
Specializing In Small Group Catering
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