What’s Cooking this week:
MARCH 16 2026
LUNCH PACKAGE
SPRING STEW with CHICKEN
Asparagus, peas, leeks
TURKEY
Swiss, 1000 Island dressing, lettuce tomato
TUSCAN PANINI
Provolone, genoa, soppressata, ham, tomato, spiced peppers
Basil pistou aioli
BUTTERNUT SQUASH MAC N CHEESE
And a March salad
Accompaniments:
SIDE SALADS TO COMPLIMENT
And a Sweet
$18 per Person
Individually wrapped/packaged
CORNED BEEF AND CABBAGE
Parsnip, carrot, turnip
PUB SALAD…..$21 PER PERSON
Order by Sunday the 15th
8 person minimum
We appreciate 48 hours notice when possible
EMAIL, TEXT, VOICEMAIL…203.395.0421
Specializing In Small Group Catering
Give us a call.
Savor the Season,
Francis
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