Autumn Brunch…Farm to Table
MORNING MULLED CIDER…SPARKLING ROSE
PAN, PANE, PANI DULCE
Pumpkin Spice Muffins, Zucchini Bread, Apple Caramel Muffins, Scones
FRUIT
Mangos And Melons
ROASTED BUTTERNUT SQUASH BISQUE VERRINE
Cinnamon Crema, Pumpkin Seed Pesto
ARUGULA & TATSOI
Grilled Stonefruit, Market Chevre, Sweet Onion, Honey Lemon Chive Dressing
APPLE & SAUSAGE CREPES
Orange Spice Glaze
POACHED EGG, SMOKED SALMON, SKILLET HASH BROWN
Citrus Chive Hollandaise
FRENCH TOAST WITH PEARS
Pomegranate Sauce With Local Maple Syrup
PECAN CRUSTED CRAB CAKES
Indian Summer Succotash
Herb Remoulade
GOOD COFFEE and FRIENDS
Contact Francis at 203.395.0421 or fill out the form below for your next catering meal: