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Specials for October 31 – November 4

October 30, 2011 by Francis Leave a Comment

LUNCH AT THE OFFICE

SPINACH SALAD

Mushroom, red onion, chevre, sundried tomato, tarragon mustard vinaigrette

TORTELLINI and VEGETABLES

Basil, garlic, parmesan, evoo

TURKEY, ARUGULA, FIG JAM & BRIE on Portuguese roll

ROASTBEEF SLIDER

Garlic herb mayo, dressed greens, balsamic onion jam

TANGY CIDER BBQ PORK on GARLIC BREAD

Horseradish slaw and provolone

SANTE FE CHICKEN, MEUNSTER and AVOCADO MANGO SALSA

chipolte ranch dressing, LT

RATATOUILLE BURRITO with swiss

$8.95 pp

HOT ENTREE

WINTER FIELD GREENS

sundried tomato, candied walnuts, chevre

GINGER GLAZED ROAST PORK

Cranberry Port Sauce, Roasted Yams,  Steamed Broccoli

& Sweets

Lunch  $12.95    Early Dinner $16.95

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Testimonials

MT

Francis,
I want to thank you again for the beautiful job you did for my mom’s memorial in Westport on Saturday. The food was delicious, the flowers were beautiful and you managed the whole event seamlessly. It made the day very special.

Lorraine

Thank you for the delicious food yesterday!

Everyone OOED and AHHHED when I told them you brought everything.

A remark from a Raveis Account

WOW, you ARE good!

Rob

The dinner meeting is always a success when you provide the food. It was delicious. Thanks for everything.

Nancy – Fairfield County

Francis is very creative and flexible and brings along a very professional support staff.  My guests raved about the food and it’s presentation.  Seasoned Catering made my party memorable for everyone, as they continue to talk about it when I see them, months later.  I, too, thoroughly enjoyed the event!

LP

Everything was great as usual! Everyone always says” Francis never disappoints!

Read more testimonials

Featured Specials

What's Cooking this week: MARCH 10th  2025 SANDWICH PACKAGE MEDITERRANEAN CHICKEN Dill … [Read More...] about Lunch at the Office…March 20th

What's Cooking this week: MARCH 3rd  2025 SANDWICH PACKAGE MEDITERRANEAN CHICKEN Dill … [Read More...] about Lunch at the Office…March 3 2025

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