WHITE ZINFANDEL SANGRIA
Watermelon Cubes And Scarlet Pear
FROM THE VINE:
Cota 585, Tempranillo, 2009
Mardevinas, Albarino 2009
SMALL PLATES:
BLACK MISSION FIGS
Manchego, Pomegranate Balsamic Reduction, Serrano
SALAD NICOISE on RED SKIN POTATO
Ahi Tuna, Haricot Vert, Hard Cooked Egg, Onion, Cured Olive
FROM the FAIRFIELD CHEESE COMPANY
Ubriaco and Truffle Tremor, Fresh Fruit and Fig Jam
ROASTED BUTTERNUT AND SWEET POTATO BISQUE
Toasted Sunflower Seed Pistou
BAGUETTE from Isabel and Vincent’s
PAELLA
Shrimp, Clams, Mussels, Roast Chicken, Chorizio And Monk Fish
Saffron Scented Long Grain And Arborio Rice
Sugar Snap Peas, Garden Herbs
POACHED ASPARAGUS
Herb Vinaigrette
PEAR TARTE TATIN
Crème Fraiche
Contact Francis at 203.395.0421 or fill out the form below for delicious catering: