For 100 Adults and Teenagers
STRAWBERRY MINT LEMONADE SPRITZER
PLATTERS
ARTISANAL & CASUAL CHEESES
Candied Nuts, Grapes, Eggplant And Olive Tapenade, Bread Pairing
GUACAMOLE , HUMUS & LOTS OF CHIPS
APPETIZERS
CUCUMBER CUPS Thai Beef, Chicken Manga,Tuna Tartare
CRAB CAKES Tomato Remoulade & Chipotle Aioli
ASIAN DUMPLINGS Chicken, Pork, Vegetable With Ponzu
BUFFALO CHICKEN Gorgonzola And Red Chili Pepper Sauce
MINI TACOS & BURRITO Chorizo & Chicken, Pico De Gallo
SHEEK CHICKEN PORK KABOBS Green Chili Sauce And Mango Yogurt
FUN AND CASUAL ENTREES
SLIDERS
GROUND SIRLOIN
Cheddar Horseradish Sauce; BLT With Cheddar; Arugula Pistou & Bleu Cheese
SHAVED PORK
Pickled Onions & Jack; Hickory Bbq & Slaw
PORTOBELLO
Gorgonzola Dulce With A Roasted Sweet Red Pepper Puree
PASTA
ADULT MAC AND CHEESE
Picked lobster, truffle oil, white cheddar
RIGATONI With SPICY SAUSAGE and ARUGULA
Red wine tomato sauce with parmesan
SALADS
BABY SPINACH SALAD
Michigan And Bing Cherries, Cranberries, Candied Walnuts, Shaved Red Onion, Chevre, Fennel Dressing
COMPOSED GREEN SALAD
Balsamic Dressing
TOASTED PEARL COUSCOUS WITH ROASTED VEGETABLES
SPICY SESAME NOODLES
WATERMELON BLOCKS
With Fruit Salsa
DESSERT
CUP CAKES, COOKIES, BROWNIES
Contact Francis at 203.395.0421 or fill out the form below for your venue caterers – Seasoned Catering: