Valentine’s Day at Home
OYSTERS FLORENTINE
Peppered Bacon, Spinach, Gruyere Béchamel with Pernod
LOBSTER BISQUE
ROASTED BEET SALAD
With Asian Pear, Baby Greens, Goat Cheese Crouton
Chive Oil
BEEF TENDERLOIN
Cabernet Sauce with Rosemary and Pearl Onion
Potato and Wild Mushroom Gratin
Baby Vegetable
PEAR TART
Tartin
CHOCOLATE
Yum! Enjoy.
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